Tuesday, April 13, 2010

Made in spain


Simply the best! I love this show for its content and its delivery. For its unabashed wackiness and its beauty and poetry. I wish I could adequately convey just how utterly charming and captivating Jose Andres is. Not to mention - hello, Spanish food!
What I wouldn't give to be eating this (http://www.josemadeinspain.com/popUp/Eng105SearedTuna.htm) right now. Or this, http://www.josemadeinspain.com/recipes/clamsInParsley.htm. It's rainy and, at 49, rather alarmingly chilly outside to compared to what it has been lately. This is why I end up addicted to food/travelogues.

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