Thanksgiving musings whilst hungry at work

Aside from what will presumably be a main course protein of turkey, I've begun assembling some recipes that I've either clomped together myself or have drawn from another wonderful person or source and modified slightly or more significantly.

This one is unmodified, pulled from the Washington Post food section because it just sounds delicious.

This one I nabbed from a lovely food blog (http://teaandcookies.blogspot.com/) and modified slightly for my own taste.

This last one is a standard goat cheese custard that I've modified as either a rosemary or rosewater custard.

To be continued...